The Daisy Katana combines traditional Japanese techniques with modern craftsmanship. Its T10 steel blade, enhanced by a clay tempering process, offers unparalleled sharpness and resilience. The antique bronze guard and shiny scabbard reflect a deep respect for samurai art, making this katana ideal for collectors and practitioners who value beauty, craftsmanship, and history.
Specifications
Material |
T10 Steel |
Guard (Tsuba) |
Zinc alloy with antique bronze finish |
Handle (Tsuka) |
Genuine fish skin for a secure grip |
Scabbard (Saya) |
High-mountain hardwood with pear-skin lacquer finish |
Dimensions
Overall Length |
103 cm (40.6 inches) |
Blade Length |
72 cm (28.3 inches) |
Handle Length |
26 cm (10.2 inches) |
Blade Width |
3.2 cm (1.3 inches) |
Weight without Saya |
Approximately 1100 g (38.8 oz) |
Total Weight |
Approximately 1400 g (49.4 oz) |
Features
- T10 steel blade with clay tempering and twenty-five-stage hand-grinding process
- Zinc alloy guard with antique bronze finish for historical elegance
- Genuine fish skin handle for a secure grip
- High-mountain hardwood scabbard with pear-skin lacquer finish