Up to 3 business days for order checks, material prep, and workshop scheduling.
Tachi - Oda's Legacy 織田の遺産 - folded steel Tachi Sword
Order placed
Up to 3 business days for order checks, material prep, and workshop scheduling.
Workshop prep
Most standard swords need 7-21 business days before dispatch.
Tracking starts
Tracking appears after dispatch, not right after checkout.
FREE GIFTS WITH EVERY KATANA
Each qualifying sword order includes a free sword stand and sword bag.
Honest pricing without inflated fake-free-shipping math.
Workshop-forged blades with clearer material positioning.
15-day return window; non-quality returns may deduct shipping.
Description & Specifications
Specifications
| Material | Folded Steel |
|---|---|
| Guard (Tsuba) | Brass, intricately designed with regal and martial motifs |
| Handle (Tsuka) | Genuine ray skin and high-quality cotton wrap with ornamental menuki |
| Scabbard (Saya) | Premium mountain hardwood with high-quality lacquer finish |
Dimensions
| Overall Length | 103 cm (40.6 inches) |
|---|---|
| Blade Length | 72 cm (28.3 inches) |
| Handle Length | 26 cm (10.2 inches) |
| Blade Width | 3.2 cm (1.26 inches) |
| Weight without Scabbard | Approximately 1800 g |
| Total Weight | Approximately 2600 g |
Features
- Folded steel blade with clay tempering process creating a distinct hamon line
- Brass tsuba with intricate motifs reflecting the era's regal and martial heritage
- Genuine ray skin handle wrapped in high-quality cotton for a firm grip, enhanced with ornamental menuki.
- Premium mountain hardwood scabbard finished with high-quality lacquer for durability and enhanced appearance
Before you order
See the process before you buy
A sword has prep time before transit. Short version: order processing, workshop check, dispatch, then tracking.
Order placed
Workshop prep
Tracking starts
Workshop start
Most standard swords need 7-21 business days before dispatch.
The sword is boxed for long-distance international delivery.
Tracking appears after dispatch, not right after checkout.
