NIMOFAN Katana

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Custom Katana

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NIMOFAN offers more than ready-made swords. For collectors who want a blade with more identity, the custom direction opens the door to deliberate choices in steel, fittings, saya finish, and presentation.

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Welcome to NIMOFAN Katana

NIMOFAN Katana is dedicated to bringing you authentic Japanese craftsmanship with every blade. Our katanas are meticulously designed to honor the samurai tradition while meeting modern expectations for quality and precision.

Katana Parts Explained

The katana is a masterpiece of design and engineering, with each part contributing to its function and beauty. Here are the key parts:

  • Sori: The curve of the blade, varying in intensity across katanas.
  • Shinoogi & Shinogi-Hi: Shinoogi defines the blade's edge to its flat section, while Shinogi-Ji refers to the flat area.
  • Hamon: The tempering line that marks the blade's hardened, sharp section from the flexible part.
  • Boshi: The hardening line extending to the tip (Kissaki), polished with care to reveal its detail.
  • Yokote: The separation between the blade and the Kissaki (tip), adding structural definition.
  • Kissaki: The tip of the katana, varying in size and shape across designs.
  • Ha: The sharp edge, traditionally hardened with Hamon for durability and cutting precision.
  • Bo-Hi: A groove in the blade to reduce weight and improve balance, also producing a sound that aids cutting technique.
  • Nakago: The tang hidden beneath the handle, often engraved with the smith's signature for authenticity.
  • Saya: The scabbard, crafted for easy and secure blade storage, typically made of lacquered wood with intricate designs.
  • Shiadome & Kurigata: Components for tying the Sageo, blending functionality and aesthetics.
  • Sageo: A cord for securing the katana to the belt, available in various materials and colors.
  • Habaki & Seppa: Habaki secures the blade and absorbs impact, while Seppa fills gaps between parts for stability.
  • Tsuba: The guard, protecting the wielder's hand and balancing the sword, often crafted as a piece of art.
  • Fuchi: A reinforcing metal ring on the handle, often decorated with traditional motifs.
  • Tsuka-Ito: The wrapping on the handle, using materials like cotton, leather, or suede for grip and style.
  • Same: Stingray or shark skin under the wrapping, adding grip and shock absorption.
  • Mekugi: Wooden pegs securing the tang and handle, ensuring the katana's structural integrity.
  • Menuki: Decorative ornaments on the handle, enhancing grip and visual appeal.
  • Kashira: The pommel, paired with the Fuchi to secure the handle and add aesthetic value.

Each of these parts plays a vital role in the katana's performance and artistry, reflecting the centuries-old tradition of Japanese sword-making.